Menu terms and conditions

• PLEASE NOTE: all menu pricing may vary depending on produce fluctuation... Seven (7) days notice will be given of any increase.
• Minimum of 40 adult guests for the 'Spit Roast Buffet', 'Roast Roll' menus..with a $200 charge  for less than 60 adult guests. 
• All other menus a minimum of 40 Adult guests with a fixed charge for 40 adult guests and under.
• An additional staff charge if less than 60 guests.
• Children aged between 4-10 years are half-price.
• Staff Travel surcharge will apply for country areas.
• $70 Fuel Charge applies to all menus.
• We require 3x Trestle Tables.. OR we can hire out ($13per table)
• A well lit under covered area and access to water.
• Final numbers and dietary requests to be confirmed 5 days prior function date.
• Once numbers are confirmed we cannot decrease or refund payments. We can increase with sufficient notice.
• Sunday & Public Holiday surcharges will apply

• Catering staff are onsite for approx 61/2 hours max (41/2hrs prep + 2hrs after) for roast menus. Delays to the catering schedule will be billed at a rate of $45 per 30mins per staff.

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• Phone Charmaine 0407 588 167 for all inquiries.